Fackelmann Nylon Pastry Brush | BPA Free, Odourless & Easy to Use | Ideal for Baking, Grilling, Roasting, & Glazing

The pastry brush can be used for various purposes such as oil basting, pastry, grilling, tandoor, cooking, baking, glazing, or BBQ The pastry brush can be used to coat the inside of a cake pan with butter to prevent the cake from sticking to the pan. Whether you are grilling meat or baking a cake, this pastry brush is an essential tool for collecting and distributing a liquid or sauce across the food surface. One of the most versatile instruments in the kitchen, this pastry brush is key to providing flavour and colour for several savory items and sweets Unlike bristle brush hair, you won’t get any nasty surprises in your food, while the lightweight handle makes it easy to grip..

Simply dip or wet your pastry brush in the oil, glaze, or sauce of your choosing and apply it straight to the surface of your choice. The brush controls the amount of glaze which is applied, and ensures that it is spread evenly and efficiently
This nylon pastry brush can be used to spread an egg wash on top of dough before baking to give the top a nice brown colour. It is also ideal to spread sauces on top of meat and vegetables before roasting.
While roasting meats, this pastry brush can be used to sop up juices or drippings from under the pan and spread them on the surface of the meat to crisp the skin.
To wash this pastry brush, massage detergent gently into the bristles and then rinse them thoroughly. Then, shake the excess water out of the brush and hang it to dry so that the bristles do not deform. Ensure that the brush is dry before storing.
Some cakes, like fruit cake and pound cake, are improved by saturating them with flavoured syrup after baking. You can also use the pastry brush to spread icing evenly over baked goods like cupcakes and cookies.